8 oz hot salsa
16 oz med salsa
3-15 oz Northern white beans
8 oz Garbonzo beans
2+ lbs Elk chunks
12 oz Pepper Jack
8 oz 4 Cheese Mexican Blend
1 Tbsp Cumin
3+ Tbsp Minced Garlic
5-6 Fresh Green Onions
8 oz Can Corn
1.5 cups Beef Broth
1 Fresh Jalapeño
Drain most of the juice of the canned items.
