- 1 lb beef sirloin (or round steak)
- 3 Tbsp baking blend (with dash of salt and pepper)
- 2 Tbsp butter, melted
- 2 Tbsp avocado oil
- 1/2 cup onion, diced
- 2 tsp garlic, minced
- 2 cups mushrooms, sliced
- 2 Tbsp butter
- 3-5 Tbsp baking blend
- 1 sm can tomato paste
- 1-1/2 cup beef broth
- 1/2 tsp worcestershire sauce
- 2 tsp salt
- 1/4 tsp pepper
- 1/4 cup cooking sherry
- 1 (8 oz) container sour cream
- 4 cups Dreamfields noodles, cooked
Cut meat into 2-inch strips (1/4 inch wide, 1/4 inch thick). Dredge and pound beef. Add beef to 3 Tbsp baking blend in zip lock. Brown beef in melted butter in skillet. Brown onion, garlic and mushrooms in last meat browning. Remove from skillet into bowl. Add additional butter and additional baking blend to skillet. Mix tomato paste in skillet followed by beef broth, worcestershire, salt and pepper. Simmer and cover on low for 10 minutes. Return meat mixture to sauce in skillet. Add sherry to skillet, stir, and cover for 20 minutes. Stir in sour cream. Serve on hot Dreamfields noodles.
