Hard Boiled Eggs @ 5000 ft Elevation

High Altitude Hard-cooked Eggs

Step 1:
Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Cover pan and heat on HIGH just to boiling. Reduce heat and simmer for 5 minutes.

Step 2:

Remove pan from burner. Let eggs stand, covered, 15 minutes large eggs/20 minutes extra-large eggs.

Step 3:

Drain immediately and serve warm, or cool completely under cold running water or in bowl of iced water, then refrigerate.