Oven Stew

• 2 lbs roast, chunked (venison or elk)
• 1 onion, quartered
• 4 carrots, chunked
• 4 celery stalks, quartered
• 1/4 cup tapioca pearls or other thickener
• 2 cups fresh mushrooms, quartered
• 1 tsp mineral salt
• 1/4 tsp pepper
• 1 (16 oz) can tomatoes
• 3/4 cup red wine

Preheat 300 degrees. Combine ingredients in dutch oven. Bake for 4 hours.