Strawberry Chicken Salad

• 6 cups romaine lettuce
• 3 cups grilled chicken strips
• 1 cup mandarin orange slices
• 3 kiwi, sliced
• 1 quart strawberries, sliced
• 1 cup blueberries
• 2 Tbsp cranberries
• 1 cup oven-roasted almonds, sliced
• sprinkle parmesan

In large bowl, layer all ingredients.

Poppy Seed Dressing

• 3/4 cup sweet blend (erythritol & stevia extract)
• 1 tsp mineral salt
• 1 tsp dry mustard
• 1/3 cup red wine vinegar
• 1 tsp onions, finely diced
• 1/2 cup MCT oil
• 1 Tbsp poppy seeds

Blend all ingredients except poppy seeds in blender. Stir in poppy seeds. Drizzle on layered salad.

Ginger Chicken

• 4 chicken breasts, boneless, skinless
• 1/2 cup mayonnaise
• 1/4 tsp ground ginger
• 1/8 tsp cayenne pepper
• 1 Tbsp tamari sauce

Flatten chicken to 1/4 inch thickness. Broil on pan for 3 minutes on each side. Combine remaining ingredients. Brush over chicken. Broil 3 minutes more on each side until juices run clear.