Ginger Chicken

• 4 chicken breasts, boneless, skinless
• 1/2 cup mayonnaise
• 1/4 tsp ground ginger
• 1/8 tsp cayenne pepper
• 1 Tbsp tamari sauce

Flatten chicken to 1/4 inch thickness. Broil on pan for 3 minutes on each side. Combine remaining ingredients. Brush over chicken. Broil 3 minutes more on each side until juices run clear.