- 6 cups romaine lettuce
- 3 cups grilled chicken strips
- 1 cup mandarin orange slices
- 3 kiwi, sliced
- 1 quart strawberries, sliced
- 1 cup blueberries
- 2 Tbsp cranberries
- 1 cup oven-roasted almonds, sliced
- sprinkle parmesan
In large bowl, layer all ingredients.
Poppy Seed Dressing
- 3/4 cup sweet blend (erythritol & stevia extract)
- 1 tsp mineral salt
- 1 tsp dry mustard
- 1/3 cup red wine vinegar
- 1 tsp onions, finely diced
- 1/2 cup MCT oil
- 1 Tbsp poppy seeds
Blend all ingredients except poppy seeds in blender. Stir in poppy seeds. Drizzle on layered salad.
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